FASCINATION ABOUT ARAGOZ RESTAURANT

Doss: It opened through the pandemic, about two several years in the past. The kitchen is led by the only real cook and owner Adam Soliman. It can be no exaggeration to say Adam has become cooking due to the fact he was 9 yrs outdated.Additionally, there are a lot of vegetarian and vegan dishes about the menu. Two, I'll say, I love are grapevine le